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Happy Holidays: Homemade Vanilla Extract

Homemade Vanilla Extract Recipe by Paula Deen

2 ratings
Easy Level
3 MIN 3 Prep + 0 Cook
Servings
$.66 /Serving
2 ratings
Print
Easy Level
3 MIN 3 Prep + 0 Cook
24 Servings
$.66 /Serving

Homemade Vanilla Extract Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
3 MIN 3 Prep + 0 Cook
24 Servings
$.66 /Serving

Ingredients

  • 3 vanilla beans, split in half with the ends still attached
  • 1 jar, with tight-fitting lid
  • 1 cup vodka, good quality

Preparation

Step 1

In a small saucepan over medium flame, heat vodka. Place split vanilla beans in a jar with a tight-fitting lid and pour heated vodka over to cover the beans. Allow to cool completely before putting the lid on.

Step 2

Screw on lid and store in a dark cool place for 8 weeks (give jar a shake every week). Mixture will get darker and darker over time.

NUTRITION (PER SERVING): 21 calories, 0g fat

Reviews

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2 Reviews

Sharon
Sharon 12/13/2014
12/13/2014
What about! Neve

What about! Never knew there was vodka in extract.

Pauline
Pauline 12/5/2014
12/5/2014
Thanks Paula! H

Thanks Paula! How long will the extract last after first use?