Welcome! Subscribe now to view all shows. Login / Learn More
 

Herb Crusted Pork Tenderloin Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
Print
Easy Level
40 MIN 10 Prep + 30 Cook
6-8 Servings
$ /Serving

Herb Crusted Pork Tenderloin Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 (4 lb) boneless pork loin, with fat left on
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme, or 2 teaspoons minced fresh thyme leaves
  • 1 teaspoon dried basil, or 2 teaspoons fresh basil leaves
  • 1 teaspoon dried rosemary, or 2 teaspoons minced fresh rosemary

Preparation

Preheat oven to 475°F.

 

Place the pork loin on a rack in a roasting pan. Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.

 

Roast the pork for 30 minutes, and then reduce the heat to 425°F and roast for an additional hour. Test for doneness using an instant-read thermometer. When the internal temperature reaches 155°F, remove the roast from the oven. Allow it to sit for about 20 minutes before carving. It will continue to cook while it rests.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product