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Healthier Mac and Cheese Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
6 Servings
$ /Serving
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Easy Level
60 MIN 10 Prep + 50 Cook
6 Servings
$ /Serving

Healthier Mac and Cheese Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
6 Servings
$ /Serving

Ingredients

  • 2 cups (8 oz) whole wheat elbow macaroni, or regular macaroni
  • 2 cups (8 oz) reduced-fat cheddar cheese
  • 1/2 cup low-fat evaporated milk
  • 2 large eggs, lightly beaten
  • 1/4 cup reduced-fat sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup Parmesan cheese, grated

Preparation

Preheat the oven to 350°F. Coat a 13x9 inch baking dish with cooking spray.

 

In a large pot of boiling salted water, cook the macaroni according to the package directions. Drain well and transfer the pasta to a large bowl. Add the cheddar cheese and stir until the pasta is coated and the cheese has melted.

 

In a medium bowl, whisk together the evaporated milk, eggs, sour cream, mustard, salt and cayenne pepper. Add the milk-egg mixture to the macaroni and cheese and stir well to combine. Scrape the mixture into the prepared baking dish and sprinkle the Parmesan evenly over the top. Bake until golden brown and crispy around the edges, 35 to 40 minutes.

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Preparation

Preheat the oven to 350°F. Coat a 13x9 inch baking dish with cooking spray.

 

In a large pot of boiling salted water, cook the macaroni according to the package directions. Drain well and transfer the pasta to a large bowl. Add the cheddar cheese and stir until the pasta is coated and the cheese has melted.

 

In a medium bowl, whisk together the evaporated milk, eggs, sour cream, mustard, salt and cayenne pepper. Add the milk-egg mixture to the macaroni and cheese and stir well to combine. Scrape the mixture into the prepared baking dish and sprinkle the Parmesan evenly over the top. Bake until golden brown and crispy around the edges, 35 to 40 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product