Welcome! Subscribe now to view all shows. Login / Learn More
 

Harvest Salad with Sweet Dijon Vinaigrette Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
10 Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
10 Servings
$ /Serving

Harvest Salad with Sweet Dijon Vinaigrette Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
10 Servings
$ /Serving

Ingredients

  • 2 (5 oz) containers baby romaine lettuce
  • 1 cup pecan halves, toasted
  • 1/2 cup dried cranberries
  • 1 apple, cored and chopped
  • 1 cup red wine vinegar
  • 3/4 cup granulated sugar
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard

Preparation

Combine the lettuce, pecan halves, cranberries and apples in a serving bowl. Whisk red wine vinegar, sugar, olive oil and Dijon mustard together in a bowl. Add desired amount of Sweet Dijon Vinaigrette to salad, tossing gently to coat. Serve immediately.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Combine the lettuce, pecan halves, cranberries and apples in a serving bowl. Whisk red wine vinegar, sugar, olive oil and Dijon mustard together in a bowl. Add desired amount of Sweet Dijon Vinaigrette to salad, tossing gently to coat. Serve immediately.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product