Harvest Salad With Sweet Dijon Vinaigrette Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 2 (5 oz) containers baby romaine lettuce
  • 1 cup pecan halves, toasted
  • 1/2 cup dried cranberries
  • 1 apple, cored and chopped
  • 1 cup red wine vinegar
  • 3/4 cup granulated sugar
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard


Combine the lettuce, pecan halves, cranberries and apples in a serving bowl. Whisk red wine vinegar, sugar, olive oil and Dijon mustard together in a bowl. Add desired amount of Sweet Dijon Vinaigrette to salad, tossing gently to coat. Serve immediately.

Harvest Salad With Sweet Dijon Vinaigrette


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