Ham Biscuit Filling Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

0 ratings

Ingredients

  • 1 cup ground cooked country or regular ham
  • 4 tablespoons butter

Preparation

In a food processor, grind ham into small pieces. Add butter and pulse until combined. Split hot biscuits and using about 1 tablespoon of mixture, fill each biscuit. Makes enough filling for about 36 biscuits.

Ham Biscuit Filling

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen