Grandmother's Chess Pie

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Quick Overview

Grandmother's Chess Pie

Grandmother's Chess Pie

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 45
Servings 8
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Pre-heat oven to 325ยบ.</p>

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<p>On a lightly floured surface, unroll pie crust. Roll pastry into a 12-inch circle. Press pie crust into a 9-inch pie plate, folding edges under and crimping edges, if desired.</p>

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<p>In a medium bowl, whisk eggs until combined. Whisk in water and zests.</p>

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<p>In a large bowl, combine sugar, butter, flour and cornmeal. Beat at low speed with an electric mixer until smooth. Add egg mixture, beating well to combine.</p>

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<p>Pour mixture into unbaked pie shell. Bake for 45 minutes, or until center is set. Cool for 1 hour. Cut into wedges to serve. Garnish with fresh raspberries, if desired.</p>
Nutrition (per Serving) No

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