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Grandmother Paul's Sour Cream Pound Cake Recipe by Paula Deen

1 ratings
Moderate Level
90 MIN 10 Prep + 80 Cook
Servings
$ /Serving
1 ratings
Print
Moderate Level
90 MIN 10 Prep + 80 Cook
8-10 Servings
$ /Serving

Grandmother Paul's Sour Cream Pound Cake Recipe by Paula Deen

1 ratings
Print
1 ratings
Moderate Level
90 MIN 10 Prep + 80 Cook
8-10 Servings
$ /Serving

Ingredients

  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 6 large eggs
  • 3 cups flour
  • 1 cup sour cream
  • 3 cups sugar
  • 1/2 lb (2 sticks) butter

Preparation

Preheat oven to 325°.

 

In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time. Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. Bake for 1 hour 20 minutes.

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1 Review

kimberly
kimberly 11/3/2014
11/3/2014
I make this poun

I make this pound and everyone loved it! My Mom even requested me to fix it for our Christmas dinner dessert. Thanks, Ms.Paula!