Goulash Recipe by Paula Deen

24 ratings
Easy Level
65 MIN 15 Prep + 50 Cook
Servings
24 ratings
Easy Level
65 MIN 15 Prep + 50 Cook

Goulash Recipe by Paula Deen

24 ratings
Print
24 ratings
Easy Level
65 MIN 15 Prep + 50 Cook
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Ingredients

  • 1 tablespoon olive oil
  • 2 lbs ground beef, (lean)
  • 1 large Vidalia onion, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, chopped
  • 3 cups water
  • 1 (29 oz) can tomato sauce
  • 2 (14.5 oz) cans fire roasted tomatoes
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 3 tablespoons Paula Deen Hot Sauce
  • 1 teaspoon garlic powder
  • 2 cups elbow macaroni
  • kosher salt, to taste
  • black pepper, to taste
  • parsely, to taste

Preparation

Step 1

Heat oil in a large Dutch oven over medium high heat. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and continue to cook, while stirring, until tender, about 5 minutes.

Step 2

Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.

Step 3

Stir in the macaroni, cover with the lid, and simmer for another 30 minutes.

Step 4

Let mixture stand for 20 minutes before serving. Serve with garlic bread and garnish with fresh parsley.

NUTRITION (PER SERVING): 384 calories, 12g fat

Reviews

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24 Reviews

Ann
Ann 6/11/2016
6/11/2016
The best goulash

The best goulash ever!! Even better the next day!

Teresa
Teresa 4/14/2016
4/14/2016
The BEST goulash

The BEST goulash! My family loves this meal! Leftovers are even better! Thanks Ms. Paula!

Angela
Angela 2/20/2016
2/20/2016
Making this toni

Making this tonight for dinner!! I can't wait to taste it

Melissa
Melissa 1/17/2016
1/17/2016
Really tasty and

Really tasty and easy to make!

Etta
Etta 1/13/2015
1/13/2015
Delicious and ea

Delicious and easy to make. One of my favorite one dish meals.

joyce
joyce 12/12/2014
12/12/2014
Love it !

Love it !

susan
susan 12/8/2014
12/8/2014
I would rate it

I would rate it 100% it is delicious good job caudia

MaryLou
MaryLou 11/13/2014
11/13/2014
I made this usin

I made this using 1/2 the recipe. We really liked it but it was a tad to hot for our taste so When I make it again I'll cut the hot sauce and the garlic in half. P.S. I used the hot sauce I had on hand so maybe it's hotter than Paula's brand.

lori
lori 11/10/2014
11/10/2014
I am making this

I am making this right now!!! Smells amazing and cannot wait to eat!!

The PDN Web
The PDN Web 11/10/2014
11/10/2014
Hi Daniel, thank

Hi Daniel, thanks for your comment! No need to cook the macaroni beforehand, just add uncooked pasta and follow the instructions from there. Happy cooking!

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