Goulash Recipe by Paula Deen

Level: Easy

Time: 65 MINUTES

26 ratings
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Ingredients

  • 1 tablespoon olive oil
  • 2 lbs ground beef, (lean)
  • 1 large Vidalia onion, chopped
  • 1 red bell pepper, chopped
  • 4 cloves garlic, chopped
  • 3 cups water
  • 1 (29 oz) can tomato sauce
  • 2 (14.5 oz) cans fire roasted tomatoes
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 3 tablespoons Paula Deen Hot Sauce
  • 1 teaspoon garlic powder
  • 2 cups elbow macaroni
  • kosher salt, to taste
  • black pepper, to taste
  • parsely, to taste

Preparation

Step 1

Heat oil in a large Dutch oven over medium high heat. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and continue to cook, while stirring, until tender, about 5 minutes.

Step 2

Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.

Step 3

Stir in the macaroni, cover with the lid, and simmer for another 30 minutes.

Step 4

Let mixture stand for 20 minutes before serving. Serve with garlic bread and garnish with fresh parsley.

Goulash

Reviews

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26 Reviews

Melissa
Melissa 11/3/2016
11/3/2016
Family enjoyed!

Family enjoyed! Looking forward to the leftovers! I also made a Vegan version using gardein Meatless crumbles. My vegan son and vegetarian daughter loved it.

Melissa
Melissa 10/9/2016
10/9/2016
I loved the tast

I loved the taste, but after the hour the noodles became too soft. How do I avoid this?

Ann
Ann 6/11/2016
6/11/2016
The best goulash

The best goulash ever!! Even better the next day!

Teresa
Teresa 4/14/2016
4/14/2016
The BEST goulash

The BEST goulash! My family loves this meal! Leftovers are even better! Thanks Ms. Paula!

Angela
Angela 2/20/2016
2/20/2016
Making this toni

Making this tonight for dinner!! I can't wait to taste it

Melissa
Melissa 1/17/2016
1/17/2016
Really tasty and

Really tasty and easy to make!

Etta
Etta 1/13/2015
1/13/2015
Delicious and ea

Delicious and easy to make. One of my favorite one dish meals.

joyce
joyce 12/12/2014
12/12/2014
Love it !

Love it !

susan
susan 12/8/2014
12/8/2014
I would rate it

I would rate it 100% it is delicious good job caudia

MaryLou
MaryLou 11/13/2014
11/13/2014
I made this usin

I made this using 1/2 the recipe. We really liked it but it was a tad to hot for our taste so When I make it again I'll cut the hot sauce and the garlic in half. P.S. I used the hot sauce I had on hand so maybe it's hotter than Paula's brand.

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