Georgia Cookie Candy Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

1 ratings
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  • 1 cup butter, softened
  • 1 cup crunchy peanut butter
  • 3 cups confectioner's sugar, sifted
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups semisweet chocolate chips


Line a 13 by 9 by 2-inch pan with foil.


Combine the butter, peanut butter, sugar and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.


Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.


When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.

Georgia Cookie Candy


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1 Review

Melodee 1/12/2015
I used to make t

I used to make this before the kids came along. I tell ya what, fetal brain drain does exist. I tried to make this for them and it never came out right. Then I found this recipe and I traveled back to pre-child state of mind. I made it for the kids. "FINALLY, Mom. It IS good!" Thank you Paula.

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