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Fudgie Scotch Ring Recipe by Paula Deen

Moderate Level
30 MIN 20 Prep + 10 Cook
Servings
$ /Serving
Print
Moderate Level
30 MIN 20 Prep + 10 Cook
36 Servings
$ /Serving

Fudgie Scotch Ring Recipe by Paula Deen

Moderate Level
30 MIN 20 Prep + 10 Cook
36 Servings
$ /Serving

Ingredients

  • 1 cup walnuts, coarsely chopped, plus 1 cup walnut halves
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup butterscotch morsels
  • 1 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla
  • maraschino cherries, for garnish

Preparation

In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-ich-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.

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