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Fruit Tray with Fruit Dip Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving

Fruit Tray with Fruit Dip Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving

Ingredients

  • 2 whole pineapples
  • 2 large clusters green grapes
  • several clusters champagne grapes
  • 6 oranges, peeled and sliced into wheels
  • 1 cantaloupe, cut into cubes or balled
  • 1 honeydew melon, cut into cubes or balled
  • 24 long stemmed strawberries
  • 6 to 8 kiwis, peeled and sliced
  • 2 cups blueberries
  • red leaf fettuce, to line silver tray
  • 1 (8 oz) package cream cheese
  • 1 cup powdered sugar
  • 1 cup whipping cream
  • 1/4 cup granulated sugar
  • 1 lemon, zested and juiced
  • pineapple juice

Preparation

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

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