Fruit Salad With Cream Cheese-Pecan Topping Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

1 ratings
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Ingredients

  • 2 cups blueberries
  • 1 cup blackberries
  • 2 cups cantaloupe, cubed
  • 2 cups green grapes, halved
  • 2 cups strawberries, sliced
  • 1 starfruit, sliced
  • 1 (8 oz) package cream cheese, softened
  • 2 tablespoons lemon juice, fresh squeezed
  • 1/2 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 cup pecans, chopped

Preparation

In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries and starfruit.

 

In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.

 

In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.

Fruit Salad with Cream Cheese-Pecan Topping

Reviews

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1 Review

jean
jean 3/21/2015
3/21/2015
How much star fr

How much star fruit do we use?

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