Frozen Chocolate Mint Mousse Pie Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

2 ratings
Paula lightens up her Mint Mousse Pie by cutting the sugars from 40 to only 4 grams!
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  • 1/2 cup dark chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup low-fat milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon mint extract
  • 2 tablespoons meringue powder
  • 1 1/2 cups fat-free frozen whipped topping, thawed
  • 1 (9 inch) pie crust
  • 1 cup Paula Deen Sugar-Free Chocolate, melted, plus a little grated, for garnish
  • 6 tablespoons water
  • mint, for garnish


Step 1

Melt the dark and semi-sweet chocolates and the milk in a double boiler over low heat. Remove from the heat and add in the honey, mint and vanilla extract. Mix together and allow to cool completely.

Step 2

With an electric mixer on high speed, beat the meringue powder with 6 tablespoons water in a medium bowl until glossy peaks form, 2 to 3 minutes. With a rubber spatula, gently fold the beaten meringue and the whipped topping into the cooled chocolate mixture until no streaks of white remain.

Step 3

Spoon into the prepared crust (bake if your crust is not pre-baked or ready-to-use) and spread evenly. Cover with plastic wrap and freeze until frozen, for a couple of hours. Garnish with grated chocolate and serve.

Frozen Chocolate Mint Mousse Pie


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2 Reviews

Janet 11/4/2016
can you use egg

can you use egg white instead of meringue powder

Janet 11/4/2016
can you substitu

can you substitute regular chocolate for the sugar free chocolate? and when do you add this to the recipe

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