Fried Potatoes and Parsnips Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • vegetable oil, for frying
  • 4 medium parsnips, peeled and cut into very thin slices
  • 4 large baking potatoes, peeled and cut into very thin slices
  • fresh parsley, chopped, for garnish


In a large Dutch oven, pour the vegetable oil to a depth of 3 inches. Heat over medium heat until the oil reaches 360°F.


Fry the parsnips and potatoes, in batches, until crispy and browned, for 3 to 4 minutes. Drain on paper towels. Serve with chopped fresh parsley.

Fried Potatoes and Parsnips


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