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Fried Pork Chops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Fried Pork Chops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Ingredients

  • 4 cups vegetable oil
  • 8 bone-in pork chops, about 1-inch thick
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 3 teaspoon garlic powder
  • 1 pinch cayenne pepper
  • 1 pinch celery seeds
  • 2/3 cup buttermilk
  • 1 1/3 cups all-purpose flour

Preparation

Heat oil in a deep skillet to 350 °F.

 

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.

 

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.

 

Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.

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Preparation

Heat oil in a deep skillet to 350 °F.

 

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.

 

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.

 

Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product