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Fried Pork Chops Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
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Easy Level
30 MIN 10 Prep + 20 Cook
8 Servings
$ /Serving

Fried Pork Chops Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
8 Servings
$ /Serving

Ingredients

  • 4 cups vegetable oil
  • 8 (8 oz) bone-in pork chops, about 1-inch thick
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons black pepper, freshly ground
  • 3 teaspoons garlic powder
  • 1 pinch cayenne pepper
  • 1 pinch celery seeds
  • 2/3 cup buttermilk
  • 1 1/3 cups all-purpose flour

Preparation

Heat oil in a deep skillet to 350°.

 

Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat.

 

Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.

 

Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once. Transfer chops to a paper towel-lined pate to drain. Serve hot.

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