Fried Egg and Avocado Sandwich Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

1 ratings
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  • 4 slices bacon
  • 2 tablespoons butter, room temperature
  • 4 slices wheat bread, toasted
  • 4 oz cream cheese, room temperature
  • 1 teaspoon fresh parsley, minced
  • 1 teaspoon green onion, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 large eggs
  • 4 slices tomato
  • 1/2 avocado, peeled, pitted, and sliced


In a small skillet, cook bacon over medium-high heat until crispy. Remove from pan, and drain on paper towels. Drain grease from pan, reserving 1 tablespoon.


Spread butter over each side of bread. Place 4 slices of bread, butter side down, on skillet over medium heat. Flip bread and toast the other side. Remove to serving plates.


In a small bowl, add cream cheese, parsley and green onions together. Add salt and pepper. Spread onto 1 side of each toast slice.


In same small skillet, fry the eggs in reserved bacon grease over medium-low heat. Crack the yolks and flip. Place each egg on top of 2 pieces of toast. Cover each egg with 2 slices of bacon, 2 slices of tomato and 2 slices of avocado. Top with another piece of toast and serve immediately.

Fried Egg and Avocado Sandwich


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1 Review

Cherrie 10/11/2014
My husband and I

My husband and I love this recipe. Good combination with the egg, bacon, tomato, avocado along with cream cheese and green onion. It cannot get any better than this. Husband said this is a keeper recipe.

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