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Fried Dill Pickles Recipe by Uncle Bubba's Oyster House

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Fried Dill Pickles Recipe by Uncle Bubba's Oyster House

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 (24 oz) jar Kosher dill pickle spears
  • 1 teaspoon garlic powder
  • 1/2 cup cayenne pepper sauce
  • 1/2 cup buttermilk
  • 1 gallon peanut oil
  • 2 cups Uncle Bubba's Fry Mix, (look up recipe on this site!)

Preparation

Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes.

 

In a Dutch oven over medium-high heat, heat the oil to 350°. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears.

 

When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.

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