French Toast Casserole Recipe by Paula Deen

Level: Easy

Time: 55 MINUTES

2 ratings


  • 1 1/2 loaves cinnamon bread, cut into 1"€ cubes
  • 8 oz cream cheese, cubed
  • 12 eggs
  • 2 cups milk
  • 2/3 cup syrup
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon


Preheat oven to 375°.


Spray 13 x 9 casserole dish with nonstick spray. Put half of the cubed bread into the bottom of the prepared pan. Cover with the cream cheese.


In a small mixing bowl, mix together sugar and cinnamon. Sprinkle casserole with half of the sugar mixture. Cover remaining bread cubes.


In a large mixing bowl, whisk together eggs, milk and syrup. Pour mixture over bread. Sprinkle top with remaining sugar mixture. Cover and refrigerate over night. Bake for 40 to 45 minutes. If you shake pan and bread jiggles, bake a little longer. Serve hot with syrup.

French Toast Casserole


Only registered users can write reviews. Please, or register

2 Reviews

Sheila 7/9/2016
Add vanilla and

Add vanilla and raisins and it would be a 10!

Sheila 7/9/2016
This recipe is w

This recipe is wonderful. I served it at church and it was a big hit. To the last mouthful. I used a challa (spelling?) bread instead and it came out perfect. Raisin cinnamon bread would have been even more awesome. Thanks Paula.

Paula Deen Club                   At the Southern Table with Paula Deen