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Easy Homemade Cookies 'n Cream Ice Cream Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
8 Servings
$ /Serving

Easy Homemade Cookies 'n Cream Ice Cream Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 3 egg yolks
  • 1 (14 oz) can condensed milk
  • 4 teaspoons vanilla extract
  • 1 cup chocolate sandwich cookies, coarsely crushed
  • 2 cups heavy cream, whipped

Preparation

In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9x5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.

 

To serve, scoop ice cream from pan or cut into slices.

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