Curry Chicken Salad Recipe by Paula Deen

1 ratings
Easy Level
10 MIN 10 Prep + Cook
Servings
1 ratings
Easy Level
10 MIN 10 Prep + Cook

Curry Chicken Salad Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
10 MIN 10 Prep + Cook
Curry Chicken Salad

Ingredients

  • 2 cups seedless red grapes, halved
  • 1 (2 oz) package slivered almonds
  • 1/2 cup celery, chopped
  • 1 (8 oz) can sliced water chestnuts, drained
  • 1 large roasted chicken, cut into 1-inch cubes
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon prepared mango chutney
  • salt

Preparation

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

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1 Review

Roberta
Roberta 9/1/2016
9/1/2016
Love it!

Love it!

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