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Curry Chicken Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving

Curry Chicken Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6-8 Servings
$ /Serving

Ingredients

  • 2 cup seedless red grapes, halved
  • 1 (2 oz) package slivered almonds
  • 1/2 cup chopped celery
  • 1 (8 oz) can sliced or chopped water chestnuts drained
  • 1 large roasted chicken, cut into 1-inch cubes
  • 1 1/2 teaspoon curry powder
  • 1 tablespoon prepared mango chutney
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice

Preparation

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

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Preparation

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product