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Cream Cheese Frosting Recipe by Paula Deen

1 ratings
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Cream Cheese Frosting Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 (8 oz) package cream cheese, at room temperature
  • 1/2 cup butter, at room temperature
  • 1 lb confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans, optional

Preparation

In a bowl, blend together the cream cheese and butter. Gradually add the confectioners'€™ sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake. Fill and frost the cake when it is completely cool.

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1 Review

Sara
Sara 11/15/2014
11/15/2014
Am I the only on

Am I the only one who finds the taste of powdered sugar comparable to that of laundry detergent? I tried this recipe hoping the cream cheese would drown out the taste I don't like in confectioners sugar. I was disappointed. Still rating this recipe high because it had a nice consistency and my disappointment is a *personal* distaste for confectioners sugar. I used Dominos. Maybe I should try a different brand.