Corn Casserole Recipe by Paula Deen

Level: Easy

Time: 55 MINUTES

18 ratings
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  • 1 (15 1/4 oz) can whole kernel corn, drained
  • 1 (14 3/4 oz) can cream-style corn
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 (8 oz) package corn muffin mix
  • medium cheddar cheese, shredded


In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350° for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.

Corn Casserole


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18 Reviews

Oreal 10/24/2016
Eggs or no eggs?

Eggs or no eggs? What's the difference between making it with eggs vs no eggs?

Molly 9/17/2016
Delicious! We we

Delicious! We were assigned corn casserole for our church fellowship meal and this was perfect. We made two types. One with plain corn and one with Southwest/Fiesta corn. The Southwest corn casserole had more flavor and quickly became a fave of mine. If you double the recipe, as we did, definitely give it longer to cook. We just kept checking about every five minutes, or so, after the 45 minute mark.

Deborah 9/9/2016
Debra and Tammy-

Debra and Tammy--did you get an answer to your question about doubling the recipe?

Bonnie 9/9/2016
I make this all

I make this all the time, and it's a hit. I do a couple of things differently. I do not drain the whole kernel corn. Also, I mix everything in a 2.5 quart casserole dish and bake at 350 for 1 hour. To double it, I fix it in a 13x9 4-quart dish and bake for about 1 hour and 10 minutes.

Even my non-cooking husband can make this and I always come home with an empty dish!

Debra 3/26/2016
03/26/2016I am

I am looking for an answer to this question that was posted in November. I absolutely love this corn casserole, but want to make twice as much to bring to Easter tomorrow. How do I adjust the oven temperature and cooking time?


My family loves this, but I was wondering if I double the recipe is the cooking time longer ???

Tammy 11/24/2015
My family loves

My family loves this, but I was wondering if I double the recipe is the cooking time longer ???

Nancy 6/23/2015
This is a great

This is a great recipe. I've never been a fan of creamed corn but this is delicious and so easy to make. Great recipe for your Thanksgiving dinner. You have got to try this. A real winner Paula!

Nancy 2/8/2015
This is absolute

This is absolutely sinful. It is a great dish to take to a potluck or a family reunion. You've outdone yourself Paula! Love it!!!!!

Annette 12/10/2014
Great dish...and

Great dish...and it freezes! I let it chill in the pan overnight, then divide it up into individual portions. Add entree,green veg and your set!!

Betty 12/6/2014
amazing dish....

amazing daughter in law also made this for Thanksgiving....not a drop left!

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