Compote Clouds Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 1 (8 oz) package cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 1 (8 oz) can crushed pineapple, drained, juice reserved
  • 1 quart heavy cream
  • 1/2 cup almonds, slivered and toasted
  • 1/2 cup blueberries
  • 1/4 cup maraschino cherries, drained and halved


Step 1

Beat the cream cheese with 3 tablespoons of sugar until fluffy.

Step 2

Gradually add 1/4 cup of the reserved pineapple juice and continue to beat until smooth.

Step 3

In another bowl, beat the cream with the remaining 4 tablespoons of sugar until it forms stiff peaks.

Step 4

Fold the whipped cream into the cream cheese mixture along with the pineapple, almonds, blueberries and cherries.

Step 5

Refrigerate for 2 to 3 hours, or until well chilled. For a very pretty dessert, serve the “clouds” into a stemmed glass compote.

Compote Clouds


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