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Chocolate Chip Zucchini Bread Recipe by Paula Deen

Easy Level
65 MIN 15 Prep + 50 Cook
Servings
$ /Serving
Print
Easy Level
65 MIN 15 Prep + 50 Cook
Servings
$ /Serving

Chocolate Chip Zucchini Bread Recipe by Paula Deen

Easy Level
65 MIN 15 Prep + 50 Cook
Servings
$ /Serving

Ingredients

  • 3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 3 eggs
  • 2 cup white sugar
  • 1 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 2 cup grated zucchini
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 tablespoon orange zest

Preparation

Preheat oven at 350 °F. Grease (2) 9 by 5-inch loaf pans.

Sift together flour, baking powder, salt, spices and baking soda.

In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.

Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.

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Preparation

Preheat oven at 350 °F. Grease (2) 9 by 5-inch loaf pans.

Sift together flour, baking powder, salt, spices and baking soda.

In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.

Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product