Chocolate Bread Pudding Recipe by Paula Deen

1 ratings
Moderate Level
85 MIN 15 Prep + 70 Cook
Servings
1 ratings
Moderate Level
85 MIN 15 Prep + 70 Cook

Chocolate Bread Pudding Recipe by Paula Deen

1 ratings
Print
1 ratings
Moderate Level
85 MIN 15 Prep + 70 Cook
Chocolate Bread Pudding

Ingredients

  • 8 oz semisweet chocolate chips
  • 6 eggs, lightly beaten
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon vanilla extract
  • 2 teaspoons almond extract
  • 1/4 cup cocoa powder
  • 1 cup packed light brown sugar
  • 1/2 cup coffee flavored liqueur
  • 1 cup sugar
  • 1/4 cup heavy cream
  • 3 cups milk
  • 1 (1 lb) loaf French bread, cut into cubes
  • 1 stick butter
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup dark rum

Preparation

Preheat the oven to 325°.

 

Lightly grease a 13 by 9-inch baking dish fill with bread cubes.

 

In a large bowl, whisk together the milk, cream, and liqueur. In another bowl, combine sugar and light brown sugar with the cocoa powder and mix well. Add the cocoa mixture to the milk mixture and whisk to combine.

 

In a medium bowl, add the vanilla extract, almond extract, and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips. Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture. Bake the pudding for 1 hour, or until set; a cake tester inserted into the center of the pudding should come out clean.

 

Serve the pudding warm or cold, with Pecan Rum Flambe, dessert sauce.

 

Pecan Rum Flambe Sauce:

 

In a large skillet, melt the stick butter and add brown sugar, stir together. Add the pecans and cook until sugar has caramelized over medium-high heat. Turn off the stove and pour in the rum. Stand back and carefully light with a long lighter. Be careful; a flame will shoot up above the pan. As the alcohol cooks out, the flame will die down. Serve over chocolate bread pudding.

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1 Review

Charlene
Charlene 9/21/2015
9/21/2015
Tasted this brea

Tasted this bread pudding at a Kiwanis event in Brooksville, Fl. Made by a teacher (male) at Hernando High School. This was the best chocolate bread pudding I have ever had!! I had to ask him for the recipe and he told me it was yours! I immediately came home and found the recipe on line and in your cookbook. I am definitely going to make this for our upcoming holidays. Heavenly!!!!

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