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Cheesecake Surprise Pops Recipe by Paula Deen

1 ratings
Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
15 MIN 15 Prep + Cook
20-30 Servings
$ /Serving

Cheesecake Surprise Pops Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
15 MIN 15 Prep + Cook
20-30 Servings
$ /Serving

Ingredients

  • 1 (18 oz) frozen cheesecake, thawed
  • 1 1/2 cups mini semisweet chocolate chips
  • raspberries, if desired
  • bamboo skewers

Preparation

With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.

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1 Review

Sherry
Sherry 9/24/2014
9/24/2014
Love these mmmm

Love these mmmm good