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Cheesecake Surprise Pops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
20 to 30 mini pops Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
20 to 30 mini pops Servings
$ /Serving

Cheesecake Surprise Pops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
20 to 30 mini pops Servings
$ /Serving

Ingredients

  • 1 (18 oz) fren cheesecake, thawed
  • 1 1/2 cup mini semisweet chocolate chips

Preparation

With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.

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Preparation

With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product