Fruit Tray with Fruit Dip Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

0 ratings
Loading the player...


  • 2 whole pineapples
  • 2 large clusters green grapes
  • several clusters champagne grapes
  • 6 oranges, peeled and sliced into wheels
  • 1 cantaloupe, cut into cubes or balled
  • 1 honeydew melon, cut into cubes or balled
  • 24 long stemmed strawberries
  • 6 to 8 kiwis, peeled and sliced
  • 2 cups blueberries
  • red leaf fettuce, to line silver tray
  • 1 (8 oz) package cream cheese
  • 1 cup powdered sugar
  • 1 cup whipping cream
  • 1/4 cup granulated sugar
  • 1 lemon, zested and juiced
  • pineapple juice


Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

Fruit Tray with Fruit Dip


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen