Steak and Mushroom Topping

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Quick Overview

Steak and Mushroom Topping

Steak and Mushroom Topping

Additional Information

Player Type N/A
Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 40
Servings 8
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. When done remove the steak and onion from the pan. </p>
<p> </p>
<p>To the same pan add butter and melt over low heat. Whisk in the flour and stir with a wooden spoon until smooth. Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes. Season with salt and pepper. </p>
<p> </p>
<p>Add mushrooms and return the beef and onions to the pan. Simmer for 30 minutes, until tender. Worcestershire sauce and the sour cream are added at the very end. </p>
<p> </p>
<p>Do not allow the topping to boil. Keep hot in a chafing dish over very low heat. Serve over baked potatoes. </p>
Nutrition (per Serving) No

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