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Bubba's Crab Stew Recipe by Uncle Bubba's Oyster House

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Bubba's Crab Stew Recipe by Uncle Bubba's Oyster House

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 1/2 cup fennel bulb, trimmed and chopped
  • 1 celery stalk, chopped
  • 1/4 cup chopped yellow onion
  • 1 stick butter
  • 3/4 cup self-rising flour
  • 2 tablespoons crab base, (or seafood bouillon)
  • 2 quarts heavy cream
  • 2 tablespoons cooking sherry
  • 2 cups half-and-half
  • 1 quart milk
  • 2 lb crabmeat, picked clean of shells
  • salt, to taste
  • pepper, to taste

Preparation

In a food processor, finely chop the fennel, celery, and onion. Melt the butter on medium-high heat in a large heavy saucepan. Add the vegetables and sauté until soft. Stir in the flour until it is all absorbed and no lumps remain. Continue to stir and cook the mixture for 8 to 10 minutes, until it spreads out and becomes bubbly.

 

Stir in the crab base, heavy cream, sherry, half-and-half, and milk. Bring the mixture to a boil, then reduce the heat to a low simmer. Allow the stew to thicken for no more than 8 to 10 minutes, then remove from heat. Gently stir in the crab meat and season to taste.

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Preparation

In a food processor, finely chop the fennel, celery, and onion. Melt the butter on medium-high heat in a large heavy saucepan. Add the vegetables and sauté until soft. Stir in the flour until it is all absorbed and no lumps remain. Continue to stir and cook the mixture for 8 to 10 minutes, until it spreads out and becomes bubbly.

 

Stir in the crab base, heavy cream, sherry, half-and-half, and milk. Bring the mixture to a boil, then reduce the heat to a low simmer. Allow the stew to thicken for no more than 8 to 10 minutes, then remove from heat. Gently stir in the crab meat and season to taste.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product