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Broccoli Casserole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving

Broccoli Casserole Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8-10 Servings
$ /Serving

Ingredients

  • 2 (10 oz) packages frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 1 (10 3/4 oz) can condensed cream of mushroom soup
  • 2 eggs, lightly beaten
  • 2 cup crushed Ritz crackers, crushed
  • 2 tablespoon butter, melted

Preparation

Preheat oven to 350. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combing, broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

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Preparation

Preheat oven to 350. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. In a large mixing bowl combing, broccoli, mayo, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product