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Bobby's Favorite Sausage Potato Salad Recipe by Bobby Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Bobby's Favorite Sausage Potato Salad Recipe by Bobby Deen

Easy Level
0 MIN Prep + Cook
4 to 6 Servings
$ /Serving

Ingredients

  • 1 lb red potatoes
  • 8 oz kielbasa, sliced into 1/4-inch thick rounds
  • 1 stalk celery, finely chopped, about 1/2 cup
  • 2 green onions, thinly sliced, about 1/4 cup
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoons freshly cracked black pepper
  • 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided

Preparation

For the salad: Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until tender, about 25 minutes. Drain the water and let cool. Quarter the potatoes and transfer them to a large serving bowl.

 

In a large skillet, heat the 2 teaspoons of oil over medium-high heat. Add the kielbasa slices and cook until brown. Transfer them to a paper towel lined plate to drain. Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.

 

For the dressing: In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in the 3 tablespoons of oil in a long steady stream. Add the dressing to the potato mixture and toss to combine. Serve warm or at room temperature.

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