Leftovers

  • Pin It
  • print
  • email to a friend

Leftovers

By Paula Deen Test Kitchen

We are all looking for ways to stretch our grocery dollars these days and still make delicious meals for our families. In this recipe series The Paula Deen Test Kitchen will share a new leftover recipe with you. Each recipe will start with the leftovers from one of Paula’s simple and classic dinner entrees. With those dinner leftovers, a few inexpensive fresh ingredients and items from your pantry we created a simple recipe sure to delight your belly and not break the bank.
This week, Leftover Baked Ham from dinner becomes another dinner of Ham Fried Rice with Pineapple and Fried Egg. Ready in 30 minutes and under $20.

Original Recipe: Honey Mustard Glazed Ham
Leftover Recipe: Ham Fried Rice with Pineapple and Fried Egg

Ham Fried Rice with Pineapple and Fried Egg

Ingredients:
3 tablespoons vegetable oil
1 small onion, diced
2 tablespoons garlic, minced
2 tablespoons ginger, minced
1 cup frozen peas, thawed
4 cups cooked white rice
1 teaspoon salt
2 cups leftover ham, diced
1-20 oz. can pineapple rings, cut into bite sized pieces
1/4 cup soy sauce, plus more for garnish
2 tablespoons apple cider vinegar
3 tablespoons hot sauce
4 eggs
4 scallions, sliced on bias, garnish
1/4 cup cilantro leaves, garnish

Directions:
In a wok or large skillet, heat the vegetable oil.
Add onion garlic, and ginger. Cook until golden.
Add rice and fry until coated with the oil and slightly golden.
Add salt, ham, pineapple, peas, soy sauce, vinegar, and hot sauce.
Toss and cook 2-3 minutes.
In a separate skillet, crack the 4 eggs and fry at medium heat sunny side up, or to your liking.
Place fried rice onto a platter and place fried eggs on top.
Garnish with scallions, cilantro, and a drizzle of soy sauce.

Servings: 4
Prep time: 15 minutes
Cook time: 10 minutes
Difficulty: easy

You May Also Like These Articles:

You May Also Like These Recipes:

Leave a Comment

Reader Comments:

54321

HELP..The shelf life on my turkey is running out. Years ago I saw a Thanksgiving leftover recipe from Paula...I made it. My family loved it, however I don't remember how we done it and my family wants me to make again smile !! Leftover turkey, sour cream, cheddar cheese and...oh heck the kitchen sink. Sound familar? I would love a post of the recipe. Sincerely, Paula Deen and Martha Stewart wanna be, Robin Reynolds

By robin reynolds on November 28, 2011

My Recipe Box |

Paula's Upcoming Schedule

  • August 27: Paula Deen Live! Nashville, TN

    Come see Paula’s live show at the TPAC: Andrew Jackson Hall in Nashville, TN and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Tennessee Performing Arts Center here!
    Sponsored by Springer Mountain Farms.

  • September 12: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • September 16: Paula Deen Live! Birmingham, AL

    Come see Paula’s live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule