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Apple Raisin Muffins Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
about 5 dozen miniature muffins Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
about 5 dozen miniature muffins Servings
$ /Serving

Apple Raisin Muffins Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
about 5 dozen miniature muffins Servings
$ /Serving

Ingredients

  • 1 cup water
  • 2 cups sugar
  • 2 cups grated apples
  • 2 cups raisins
  • 1 cup butter
  • 2 teaspoons ground cinnamon
  • 2 teaspoons freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup chopped walnuts
  • 2 teaspoons baking soda
  • 3 1/2 cups all-purpose flour

Preparation

Preheat the oven to 350 °F.

Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.

In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.

Note: Extra muffins can be stored in a re-sealable freezer bag

Reviews

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Preparation

Preheat the oven to 350 °F.

Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.

In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.

Note: Extra muffins can be stored in a re-sealable freezer bag

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product