I love this recipe! Tasty, quick and easy.

By ponchyboy on April 16, 2012

Paula, I have several of your cooksbooks and have been to your restaurant in Savannah and have been printing your recipes off of the internet for years. If you ask anyone that knows me who my hero is and who is the one person in this whole world I would love to meet, they will tell you Paula Deen. You are so real and down to earth. The love shows on your face when you cook. My co-workers call me Paula, because I love to cook and am always trying one of your recipes. I rush to get home from work everyday to watch you. I was afraid that you would become too "Hollywood" when you became so famous, but I'm glad to say that you still seem like the same down home girl I came to idolize when you first started on the Food Network. I to am diabetic and I get so angry when I read all of the crap about you being diabetic and cooking the way you do. Just because you put the recipes out there doesn't mean everyone has to use them. If a grown adult isn't smart enough to know what they should or shouldn't eat then they have more serious problems than eating the wrong foods. I just hope you continue to be the person America has grown to love over the years. My greatest hope is to someday meet you in person.

By Theresa on March 14, 2012

The recipe was awesome. My mom and I made this, for a large family meal. We browned the chops longer... to make sure they were good and browned. We then baked the chops in a roaster ( we cooked 10 chops). We extended the time to 50 minutes covered at 350, 10 min uncovered 400. The result was amazing. Just a little heat - next time I will increase the cayenne. We had baked russet and sweet potato with veggis on the side. Yum! Damon Fowler.. you have given us a new staple recipe. I thank you!

By mainemomma on March 04, 2012

paula deen is absolutely the greatest lady ever ...love me some paula deen ..

By vickie lynne on February 22, 2012

These chops were so good! I only made two changes and these weren't because of any special preferences but because of what I had available in the house... Instead of using butter I used margarine (I'd used all the butter making your biscuit recipe) and instead of two green peppers I used one green and one red... but again these changes were due to what I had on hand, though I have to say that I think I'll just continue to make them this way since they turned out so well!!! Thank you for all of your wonderful recipes, they make me look like a world class chef

By Tish Garcia on February 08, 2012

Hey ms.paula i watch your show everyday in my eyes your the best cook alot of things that you cook i always look them up on thw internet and cook for my family and friends and they enjoy it very much my family was not big on deserts but when o made the not your mama's banana pudding all they could say was um um good made me proud just want to thank you because out of my 24 yrs of living i was undecided of what i want to become and now its a chief thank you very much hope to meet you one day...love victoria bishop

By victoria on January 12, 2012

Love all your recipes Paula. Could you please sometime give some recipes of goodies, like squares etc Thanks. Sylvia

By sylviacameron on December 13, 2011

Just made this recipe to ight for dinner.....it was so yummy!!!!! I actually put my chops into a slow cooker as was suggested by another reader, I also added a pack of brown gravy mix. The meat was so tender, the sauce was rich and thick. My husband's plate was wiped clean at the end of dinner. I will cont. to make this again and again!!!

By Manda on October 27, 2011

First I would like to say I love your show. You are so amazing to me. Today I made your Lowcountry Smothered Pork Chops they came out perfect I must say maybe not as good as you lol... Keep up the good work. Thanks Ms.Martin

By Cassandra L Martin on October 10, 2011

PAULA JUST WANT TO TELL YOU I love your show me and my girlfriend also named paula. We love your recipes also.

By Danny Tremayne on September 30, 2011

Yummy! So tastey!

By B. McLaughlin on September 28, 2011

Put these in a crock pot and let them cook on high 2 hrs. then on low for 4 hrs. Layed the chops, onions, bell pepper. Then added a package of brown gravy mix. The meat just fell off the bone. We had guest over and he just couldn't get enough. Had to give him the recipe.

By Brenda Sirmons on September 02, 2011

watch your show all the time and have your books i just love love love you i have a recipe on CRAB MELT AWAYS i think you and bubba would love its an appetizer i moved here eighteen years ago love it here was from MARYLAND how do i get the recipe to you

By patsy dixon on August 31, 2011

Did this with green bean. yummy. I added an orange and some honey to the chops. Try it. good stuff.

By Kimberly Bishop on August 12, 2011

Iadd salt & pepper to pork chops,add garlic powder and add chicken seasoning also. brown on one side, turn over to brown on other side and after they have cooked for awhile,I add 4 to 5 cans of cut green beens and liquid from 1 or 2 cans of the beans and discard rest of liquid.cover and let cook until pork chops are completely done and your canned beans will taste like fresh cooked green beans. this has been a favorite meal in our family for years.

By peg kelly jackson on August 12, 2011

I am always looking for new recipes to try especially for the crock pot. I tried this recipe and my husband loved who is a picky eater just like his mother and sister. I am also going to make your hash brown quiche. Love to make different meals for my two little boys. And soon for my new baby that will be here in a week..... Love ya Paula....

By Christina on August 08, 2011

This makes for an amazing dinner. I did add mushrooms to the peppers and onions. Very good!

By Kelley Emery on August 08, 2011

This was fabulous.I added some peri-peri sauce and served with sauerkraut..............mmmmmmmmmm delicious

By Denise Pieterse on August 07, 2011

My husband and I enjoyed this dish last night for dinner. It was so easy to make and so good! Paula, you inspire me to try new dishes! Thank you for this one! I will be making it again!

By Christy Perkins on June 28, 2011

I decided to make this recipe for my husband last night. I usually cook very low calorie, low fat meals. But I thought it would be nice to make him something special and men love your cooking. I have to say, he was so impressed he asked me to buy your cook book so I can make him more "manly meals". I just wanted to thank you. And I will be buying your cookbook.

By Laci Simon on March 24, 2011