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Sausage and Bacon Gravy Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving

Sausage and Bacon Gravy Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving

Ingredients

  • 1 lb ground sausage
  • 4 slices thick-cut bacon
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoon ground black pepper
  • 2 cup half-and-half
  • 2 tablespoon butter
  • 12 freshly baked biscuits, (use your favorite recipe or you can use store-bought)

Preparation

In a large skillet, combine sausage, bacon, onion, and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt, and pepper; cook 1 minute, stirring constantly. Gradually stir in half-and-half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.

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