Sausage and Bacon Gravy Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

1 ratings


  • 1 lb ground sausage
  • 4 slices thick-cut bacon
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 cups half and half
  • 2 tablespoons butter
  • 12 freshly baked biscuits, (use your favorite recipe or you can use store-bought)


In a large skillet, combine sausage, bacon, onion and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt and pepper; cook 1 minute, stirring constantly. Gradually stir in half and half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.

Sausage and Bacon Gravy


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1 Review

Shirley 11/14/2015
I love this reci

I love this recipe over my favorite biscuits. Mmmm a hearty tasty start to my day

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