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Raspberry Ginger Ale Punch Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
8 Servings
$ /Serving
Print
Easy Level
5 MIN 5 Prep + Cook
8 Servings
$ /Serving

Raspberry Ginger Ale Punch Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 (2 liter) bottle raspberry ginger ale, chilled
  • 2 cups pineapple juice, chilled
  • 1 cup frozen limeade concentrate, thawed
  • lime, slices, for garnish

Preparation

In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.

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Preparation

In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product