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Raspberry Ginger Ale Punch Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
Servings
$ /Serving
Print
Easy Level
5 MIN 5 Prep + Cook
8 Servings
$ /Serving

Raspberry Ginger Ale Punch Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 (2 liter) bottle raspberry ginger ale, chilled
  • 2 cups pineapple juice, chilled
  • 1 cup frozen limeade concentrate, thawed
  • lime, slices, for garnish

Preparation

In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.

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