Raspberry Ginger Ale Punch Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
Servings
Easy Level
5 MIN 5 Prep + Cook

Raspberry Ginger Ale Punch Recipe by Paula Deen

Easy Level
5 MIN 5 Prep + Cook
Raspberry Ginger Ale Punch

Ingredients

  • 1 (2 liter) bottle raspberry ginger ale, chilled
  • 2 cups pineapple juice, chilled
  • 1 cup frozen limeade concentrate, thawed
  • lime, slices, for garnish

Preparation

In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad      Paula Deen's General Store

magazine ad      Paula Deen's General Store