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Hot Chicken Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8-10 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
8-10 servings Servings
$ /Serving

Hot Chicken Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8-10 servings Servings
$ /Serving

Ingredients

  • 2 tablespoon fresh lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup slivered almonds
  • 1 cup diced celery
  • 2 cup cooked chicken breast meat, cubed
  • 1 cup mayonnaise
  • 1 cup grated sharp cheddar cheese
  • 2/3 cup crushed potato chips

Preparation

Preheat oven to 350. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

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Preparation

Preheat oven to 350. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product