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Hot Chicken Salad Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
8-10 Servings
$ /Serving

Hot Chicken Salad Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
8-10 Servings
$ /Serving

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup slivered almonds
  • 1 cup celery, diced
  • 2 cups cooked Springer Mountain Farms chicken breast, cubed
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 2/3 cup crushed potato chips

Preparation

Preheat oven to 350°F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.

 

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

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