Hot Chicken Salad Recipe by Paula Deen

1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
Servings
1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook

Hot Chicken Salad Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
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Ingredients

  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup slivered almonds
  • 1 cup celery, diced
  • 2 cups cooked chicken breast, cubed
  • 1 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 2/3 cup crushed potato chips

Preparation

Preheat oven to 350°F. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray.

 

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese. Place the mixture in the prepared baking dish. Spread the crushed potato chips on top. Bake for 20 minutes, or until bubbly.

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1 Review

Tonya
Tonya 10/13/2015
10/13/2015
This recipe is a

This recipe is awesome!!!!! so easy an taste great.

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