Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Creamy Chicken Rollups Recipe by Paula Deen

Easy Level
55 MIN 10 Prep + 45 Cook
4 - 6 Servings
$ /Serving
Print
Easy Level
55 MIN 10 Prep + 45 Cook
4 - 6 Servings
$ /Serving

Creamy Chicken Rollups Recipe by Paula Deen

Easy Level
55 MIN 10 Prep + 45 Cook
4 - 6 Servings
$ /Serving

Ingredients

  • 4 cups chicken, cooked and shredded
  • 1 medium onion, diced
  • 1 tablespoon butter
  • 12 oz cream cheese
  • 2 cups salsa
  • 1 tablespoon cumin
  • 10 flour tortillas
  • 1 can enchilada sauce
  • 2 cups cheddar cheese, shredded
  • 2 green onions, sliced, optional
  • 1 small tomato, chopped, optional

Preparation

Preheat oven to 350°F.

 

Melt butter or margarine over medium heat and saute onion until translucent and slightly browned. Add chicken, cream cheese, salsa and cumin. Stir until combined and cream cheese is melted. Remove from heat.

 

Pour 1/3 of enchilada sauce in bottom of 9x13 baking dish. Fill each tortilla with 1/2 cup chicken mixture and roll like a cigar. Place seam side down on enchilada sauce. Cover with remaining enchilada sauce and top with shredded cheese.

 

Bake uncovered or 30-40 minutes or until hot and cheese is melted and golden brown. Garnish with sliced green onions and tomato.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Preheat oven to 350°F.

 

Melt butter or margarine over medium heat and saute onion until translucent and slightly browned. Add chicken, cream cheese, salsa and cumin. Stir until combined and cream cheese is melted. Remove from heat.

 

Pour 1/3 of enchilada sauce in bottom of 9x13 baking dish. Fill each tortilla with 1/2 cup chicken mixture and roll like a cigar. Place seam side down on enchilada sauce. Cover with remaining enchilada sauce and top with shredded cheese.

 

Bake uncovered or 30-40 minutes or until hot and cheese is melted and golden brown. Garnish with sliced green onions and tomato.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product