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Creamy Chicken Rollups Recipe by Velva Rowe, Prizewinning Plates Winner

1 ratings
Easy Level
55 MIN 10 Prep + 45 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
55 MIN 10 Prep + 45 Cook
4 - 6 Servings
$ /Serving

Creamy Chicken Rollups Recipe by Velva Rowe, Prizewinning Plates Winner

1 ratings
Print
1 ratings
Easy Level
55 MIN 10 Prep + 45 Cook
4 - 6 Servings
$ /Serving

Ingredients

  • 4 cups chicken, cooked and shredded
  • 1 medium onion, diced
  • 1 tablespoon butter
  • 12 oz cream cheese
  • 2 cups salsa
  • 1 tablespoon cumin
  • 10 flour tortillas
  • 1 can enchilada sauce
  • 2 cups cheddar cheese, shredded
  • 2 green onions, sliced, optional
  • 1 small tomato, chopped, optional

Preparation

Preheat oven to 350°.

 

Melt butter or margarine over medium heat and sauté onion until translucent and slightly browned. Add chicken, cream cheese, salsa and cumin. Stir until combined and cream cheese is melted. Remove from heat.

 

Pour 1/3 of enchilada sauce in bottom of 9x13 baking dish. Fill each tortilla with 1/2 cup chicken mixture and roll like a cigar. Place seam side down on enchilada sauce. Cover with remaining enchilada sauce and top with shredded cheese.

 

Bake uncovered or 30-40 minutes or until hot and cheese is melted and golden brown. Garnish with sliced green onions and tomato.

Reviews

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1 Review

Peggy
Peggy 2/4/2015
2/4/2015
I tried this ton

I tried this tonight. I used Turkey breast, and used rotel tomatoes.
The cream cheese mixture was simply yummy. I made my own enchilada sauce using 3 cans of rotel tomatoes , a fe tsp of green chili diced, sourcream , cumin, chili spices, Combined in my food processor. Thank you for the ideas.



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