Three Meat Pasta
By Paula Deen
- Prep time: 10 minutes
- Cook time: 10 minutes
- Servings: 10
- 1 lb angel hair pasta
- 2 cups cooked off the bone chicken
- 2 cups cooked cut 1/2-inch thick sausage
- 2 cups cooked cubed ham
- 1 large chopped yellow onion
- 2 cups shredded cheddar cheese
- 16 oz cottage cheese
- 1/2 cup sour cream
- 3 chicken bouillon cubes
- 1 cup hot water
- 1 to 2 cups grated Parmesan cheese
Preheat oven to 350 °F.
In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside.
In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese, cottage cheese and sour cream.
In a separate small pot, dissolve bouillon cubes with hot water and pour over the meat and pasta.
Pour mixture into a 9 by 12 by 2-inch greased baking dish and top with the Parmesan cheese. Bake for 30 to 35 minutes or until the bubbling around the edges.