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Snickerpoodles Dog Treats


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Paula Deen's Recipes for Homestyle Dog Treats

Difficulty: Easy

Prep time: 20 minutes

Cook time: 8 minutes

Servings: 2 to 3 dozen


  • 1/2 cup vegetable oil
  • 1/2 cup shortening
  • 1 cup honey
  • 2 eggs
  • 3 3/4 cups white flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 cup cornmeal
  • 2 teaspoons cinnamon


Preheat the oven to 400ºF.

In a bowl, mix vegetable oil, shortening, and honey together until smooth. Add eggs and beat well. Then, blend in flour, baking soda, and cream of tartar. Knead dough until well-mixed. Shape dough with rounded teaspoons into balls.

Mix the cornmeal and cinnamon together in a bowl. Roll the dough balls in mixture. Place balls about 2 inches apart on a cookie sheet that has been sprayed with a nonstick spray. Press the balls down with a fork twice going in 2 different directions, or press with your favorite stamp.

Bake 8 minutes, then remove from baking sheet and cool on a rack.

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