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Ground Beef and Baked Beans Casserole

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  • Servings: 8 to 10

Ingredients

  • Nonstick cooking spray
  • 2 tablespoons vegetable oil
  • 2 large onions
  • 1 pound ground beef
  • 2 15-ounce cans Boston-style baked beans
  • 2 medium tomatoes
  • 1/4 cup packed light brown sugar
  • 1 tablespoon Dijon mustard
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 slices bacon

Directions

Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking spray; set aside.

In a large skillet, heat the oil over medium heat. Add the onion; cook about 5 minutes or until softened. Add the beef; cook about 10 minutes or until brown, breaking meat up with a fork as it cooks.

In a large bowl, combine the beef mixture with the remaining ingredients except the bacon; mix well. Pour beef mixture into the prepared casserole; arrange the bacon slices on top. Cover with a lid or aluminum foil. Bake about 45 minutes or until thick and bubbly. Uncover dish and preheat broiler. Broil for 1 to 2 minutes or until the bacon is crisp.