Ground Beef and Baked Beans Casserole
By Deen Brothers
- Servings: 8 to 10
- Nonstick cooking spray
- 2 tablespoons vegetable oil
- 2 large onions
- 1 pound ground beef
- 2 15-ounce cans Boston-style baked beans
- 2 medium tomatoes
- 1/4 cup packed light brown sugar
- 1 tablespoon Dijon mustard
- 1 1/4 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 5 slices bacon
Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking spray; set aside.
In a large skillet, heat the oil over medium heat. Add the onion; cook about 5 minutes or until softened. Add the beef; cook about 10 minutes or until brown, breaking meat up with a fork as it cooks.
In a large bowl, combine the beef mixture with the remaining ingredients except the bacon; mix well. Pour beef mixture into the prepared casserole; arrange the bacon slices on top. Cover with a lid or aluminum foil. Bake about 45 minutes or until thick and bubbly. Uncover dish and preheat broiler. Broil for 1 to 2 minutes or until the bacon is crisp.