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Apple Gravy

By Deen Brothers

Difficulty: Easy

Prep time: 5 minutes

Servings: 8 servings



  • 4 Apples
  • 1/2 cup apple brandy
  • 2 cups homemade chicken stock
  • 2 cups apple cider
  • 1/2 cup heavy cream
  • 1 teaspoon fresh thyme
  • 4 tablespoons butter


With a slotted spoon, transfer the apples in the roasting pan to a bowl and keep warm.

Pour off any fat from the roasting pan, leaving the meat juices on the bottom. Put pan over medium-high heat, add apple brandy and deglaze pan allowing the alcohol to burn off, about 15 seconds.

Transfer to a small saucepan and add stock, apple juice, cream, thyme and butter.

Increase heat to high and bring liquid to a boil. Simmer, stirring, until reduced by half. Taste for salt and pepper.

Return reserved apples to the gravy and serve warm.

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