12 Spring Brunch Recipes

These 12 spring brunch recipes are sure to put a spring in your step, y’all! With the weather starting to warm, the sun shining a little more, birds chirping, and nature in bloom, it puts us in the mood to be social after our post-holiday winter hibernation. Even the mornings seem a bit easier, which means we’re ready to host gatherings mid-morning now too! Enter: brunch! We don’t know what it is about brunch that makes us love it so much more than breakfast (maybe it’s the mimosa punch?), but a brunch with friends always seems to be the perfect start to a day.

If you’d like to host a brunch, we’ve got you covered when it comes to what you’ll serve! We’ve got a dozen of our favorite spring brunch recipes that are as delicious as they are pretty. What would you serve for a spring brunch menu? Let us know in the comments below, won’t ya?

Paula Deen - As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream — married to her high school sweetheart and raising two adorable boys — when tragedy struck. Her parents died, her marriage failed and she began a prolonged battle with agoraphobia. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep inside her soul and started The Bag Lady, a home-based catering company that marked the start of Deen's professional cooking career. With sons Jamie and Bobby delivering lunch-and-love-in-a-bag, beginning in June 1989, Paula turned her life around by sharing what she knew best, traditional Southern cooking.