Zucchini Pie Recipe by Paula Deen

1 ratings
Easy Level
50 MIN 10 Prep + 40 Cook
Servings
1 ratings
Easy Level
50 MIN 10 Prep + 40 Cook

Zucchini Pie Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
50 MIN 10 Prep + 40 Cook
Zucchini Pie

Ingredients

  • 1 cup biscuit mix
  • 1/2 cup vegetable oil
  • 1/2 cup grated Parmesan cheese
  • 5 eggs
  • 1 teaspoon basil
  • 1 tablespoon black pepper
  • 1 tablespoon crushed garlic
  • 3 cups zucchini, thinly sliced

Preparation

Preheat oven to 350°.

 

Combine all ingredients in a large mixing bowl and mix well. Prepare an 8x10 baking dish with non stick spray. Pour ingredients from mixing bowl into prepared baking dish. Bake for 35 to€“ 45 minutes, or until golden brown. Test with a tooth pick. When inserted in the middle of the pie it should come out clean when pie is done.

 

Notes from the Paula Deen Test Kitchen: We found if you beat the 5 eggs first it will be easier to mix. We also added 1 teaspoon of salt. The pie rises and browns beautifully.

Reviews

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1 Review

Terri
Terri 10/16/2014
10/16/2014
This recipe is d

This recipe is delicious and easy to make. I believe the original recipe calls for 1/2 cup of vegetable oil also. I have used egg substitute in place of the real eggs and it turns out just as good. You may reduce the zucchini and add a small yellow squash thinly sliced. That gives it a very pretty color using the mix of zucchini and squash. This also doubles easy when you need a bigger pan of it. Reheats well too. It is always a favorite when we cook it. :)

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