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Zucchini and Red Onion Sauté Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
6 to 8 Servings
$ /Serving

Zucchini and Red Onion Sauté Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 to 8 Servings
$ /Serving

Ingredients

  • 1 tablespoon olive oil
  • 1 large red onion, thinly sliced
  • 3 cloves garlic, minced
  • 4 medium zucchini, cut into rounds
  • 1 8-ounce can tomato sauce

Preparation

In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.

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Preparation

In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic. Cook until the onions are tender, 3 to 4 minutes. Add the zucchini and cook until the zucchini is almost tender, 4 to 5 minutes. Stir in the tomato sauce and cook until the mixture is heated through. Serve immediately.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product