Zesty Roasted Potatoes Recipe by Paula Deen

Level: Easy

Time: 25 MINUTES

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  • 2 lbs Yukon Gold potatoes, cut into 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon fennel seed, crushed
  • 1 teaspoon garlic salt
  • 2 teaspoons crushed red pepper
  • 2 teaspoons chili garlic sauce
  • 1 lemon, juiced and zested
  • 1/2 bunch parsely, chopped
  • 2 cups cheddar cheese, grated


Step 1

Preheat oven to 400°.

Step 2

In a large bowl, add potatoes, 2 tablespoons olive oil, fennel seed, garlic salt, crushed red pepper, season with salt and pepper. Toss together to coat potatoes. Place potatoes on a baking sheet. Bake for 15-20 minutes, until potatoes are golden brown.

Step 3

While potatoes are baking, whisk together 1 tablespoon olive oil, 2 teaspoons chili-garlic sauce, zest and juice of 1 lemon and chopped parsley.

Step 4

Once potatoes are golden brown and crispy, toss with the lemon mixture, top with grated cheese and serve.

Zesty Roasted Potatoes


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