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Zesty Potato Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Zesty Potato Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 2 lb new red potatoes, halved, or quartered if large
  • 1 cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup kalamata olives, pitted and chopped
  • 1/2 cup chopped pimientos
  • 1/4 cup chopped fresh parsley

Preparation

Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 20 minutes. Drain well and allow to cool for 5 minutes.

In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Add the potatoes, olives, pimientos, and parsley and toss to combine. Serve cold from the fridge or at room temperature.

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