Zesty Lime Shrimp Skewers Recipe by Paula Deen

Level: Easy

Time: 28 MINUTES

0 ratings
Loading the player...

Ingredients

  • 1/3 cup vegetable oil
  • 2 limes, juiced
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 (16 oz) can pineapple rings, drained, cut into 1-inch pieces
  • 1 lb large shrimp, peeled and deveined

Preparation

Step 1

Whisk together oil, lime juice, vinegar, sugar, red pepper, salt and pepper in a medium casserole dish. Add shrimp and marinate at room temperature for 10 minutes.

Step 2

Heat grill to 350° to 400°. Onto skewers, thread 1 piece of shrimp, 1 piece of bell pepper, 1 piece of onion and 1 piece of pineapple, alternating to fill the skewer.

Step 3

Place shrimp kabobs on the grill, cover with grill lid and cook for 6 to 8 minutes or until shrimp turn pink and are cooked throughout (turning once, halfway through.) Remove skewers from grill and serve immediately.

Zesty Lime Shrimp Skewers

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store