Zesty Lime Shrimp Skewers Recipe by Paula Deen

Level: Easy

Time: 28 MINUTES

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  • 1/3 cup vegetable oil
  • 2 limes, juiced
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 (16 oz) can pineapple rings, drained, cut into 1-inch pieces
  • 1 lb large shrimp, peeled and deveined


Step 1

Whisk together oil, lime juice, vinegar, sugar, red pepper, salt and pepper in a medium casserole dish. Add shrimp and marinate at room temperature for 10 minutes.

Step 2

Heat grill to 350° to 400°. Onto skewers, thread 1 piece of shrimp, 1 piece of bell pepper, 1 piece of onion and 1 piece of pineapple, alternating to fill the skewer.

Step 3

Place shrimp kabobs on the grill, cover with grill lid and cook for 6 to 8 minutes or until shrimp turn pink and are cooked throughout (turning once, halfway through.) Remove skewers from grill and serve immediately.

Zesty Lime Shrimp Skewers


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