Zesty Cheese Straws Recipe by Paula Deen

Easy Level
25 MIN 15 Prep + 10 Cook
Servings
Easy Level
25 MIN 15 Prep + 10 Cook

Zesty Cheese Straws Recipe by Paula Deen

Easy Level
25 MIN 15 Prep + 10 Cook
Zesty Cheese Straws

Ingredients

  • 1/4 teaspoon ground red pepper
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 lb sharp cheddar cheese, shredded, at room temperature
  • 1/2 cup butter, (1 stick) at room temperature

Preparation

Preheat the oven to 300°. In a mixing bowl, cream the butter until light and fluffy. Add the cheese and mix until blended. Add the flour, salt and red pepper, and mix to form a dough. Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. Bake for 10 to 15 minutes, or until lightly browned. Remove to racks to cool. Makes approximately 5 dozen Zesty Cheese Straws.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad     Paula Deen's General Store

magazine ad     Paula Deen's General Store