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Yummy Yogurt Breakfast Banana Splits Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 15 Prep + Cook
4 Servings
$ /Serving

Yummy Yogurt Breakfast Banana Splits Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 4 bananas, peeled and halved lengthwise
  • 1 (32 oz) container vanilla yogurt
  • 2 cups hulled halved fresh strawberries, fresh, hulled and halved
  • 2 cups blueberries, fresh
  • 2 cups raspberries, fresh
  • 2 cups honey and oat granola
  • 1 cup honey
  • sliced almonds, garnish

Preparation

1. Place 2 banana halves in each of 4 serving dishes. Top each banana with 1 cup yogurt and 1/2 cup each strawberries, blueberries, raspberries, and granola. Drizzle each with 1/4 cup honey. Garnish with almonds, if desired. Serve immediately.

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